Wednesday, June 26, 2013

Delicious, classic — and Gluten Free!

 
 
 
 
Now, Gluten Free baking gets even easier (and tastier!) with two all-new additions to the delicious line of Betty Crocker Gluten Free baking products — introducing Gluten Free Sugar Cookie mix and All-Purpose Gluten Free Rice Flour Blend.
Smart moms already trust the great taste of Betty Crocker Gluten Free Brownie, Cookie and Cake mixes that the whole family can enjoy, and now beginner-to-expert bakers can use mixes or create from scratch delicious recipes year-round!
 
Try using the cake mixes and adding fruit for a Berry Coffee Cake or a Banana Bread!
 
So why are Gluten Free moms choosing Betty Crocker?
    • Taste — Our consumers rave about the great taste of our Gluten Free products. Check out some of the great comments here!
    • Shareable — You can make one dessert for the whole family.
    • Normalcy — You can feel "normal again" baking for your family just like before you went gluten free.
Betty  Crocker was kind enough to send a free gift pack of baking goodies (seen below) to which I sent to a client of mine. This little kiddo is gluten free and loves to cook, so the package was just perfect!

 

Blackberry Sage Water

Two sage leaves
One container of washed blackberries

Place this in a large pitcher, smash with a fork and fill with water. Chill overnight before drinking.
As the water is emptied, refill the pitcher three more times before discarding fruit (no longer than 4 days).
Enjoy!