These are more of a dessert than a breakfast food and they are fun for the kids to make. My only caution is the baking temperature: bake them high and fast or the marshmallows will ooze everywhere and make caramel candy on your baking sheet.
You are going to need some cinnamon sugar, some melted butter, large marshmallows and a can of cresent dough. Dip the marshmallow into the butter, then the cinnamon sugar, then roll it in the dough. Seal all of the edges and place on a line baking sheet.
Bake at 400* for 6 to 8 minutes. Careful when you remove them, hot marshmallow can burn the fingers!
Eat while warm - Enjoy!