Thursday, May 2, 2013

Coconut Raspberry Bars

One package of muffin mix - any kind that will jive with your jelly :)
5 Tbsp margarine or butter, softened
1/4 cup quick oats
1/4 cup shredded coconut
1/2 cup jam - any kind that will go with your muffin mix

Preheat your oven to 350 degrees
Grease a 9 inch square pan
Combine the first four ingredients
Mix with a fork until crumbly
Set aside 1/4 cup of the mixture
Press remaining crumb mixture into pan
Spread jam on top of the crumb layer within 1/2 inch of the edge
Sprinkle the reserved crumb mixture over the filling
Bake 25 - 28 minutes until slightly browned

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