This recipe is crazy easy and make the house smell great.
Get out your crockpot but leave the lid in the cabinet.
Start with a pound of bacon, sliced into inch pieces. Brown them all and save about a tbsp of fat to saute the onions. Dice up two red onions and saute in the fat. Add 1/2 cup cider vinegar, 1/2 cup brown sugar, 1/4 cup maple syrup and 3/4 cup brewed coffee and bring to a simmer. Add the bacon back in, stir and transfer to the crockpot. I like the crockpot better than a pot on the stove because I am a champ at scorching stuff!
Let it all cook down in the crock pot for 4 hours, uncovered. Put the mixture in the food processor and pulse until just chunky enough but spreadable. Put in airtight containers and store in the fridge up to 4 weeks...if it lasts that long!
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