Wednesday, September 12, 2012

Chewy Banana Chips

These are just too addictive! 
Take your over ripe bananas ( I used 5) and slice them thin.
Squeeze about 2 tsp of fresh orange juice over them and toss to evenly coat.
Bake in an oven at 225* for about a hour or until golden, carmely brown.

Store in an air tight container....Enjoy!

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