Wednesday, October 3, 2012

Danish Coffee Cake with Peaches

1 1/2 cups all purpose flour
2 tsp baking powder
1/2 cup olive oil
1/2 cup sugar
2 eggs
2/3 cup greek yogurt
1 tsp vanilla

Heat oven to 350 degrees. Spray a 9 x 13 (or smaller rectangle pan).
In a bowl, mix eggs. oil, yogurt and sugar. Just a spoon...the dough will get too thick for a whisk
Add the vanilla and flour and baking powder and combine.
Press into prepared pan.

 8 oz cream cheese
1/2 cup sugar
1 egg
1 tsp vanilla
2 peaches, sliced

Using a hand mixer, beat the cream cheese and sugar until creamy.
Add vanilla and egg.
Spoon this cheese mixture into the center and spread, leaving a one inch border of just cake.
Top with slices of peaches.
Bake fr about 55 - 60 minutes. Cool in a pan.

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