1/2 cup butter
2 oz dark chocolate
1 cup sugar
2 tbsp unsweetened cocoa powder
1/4 tsp salt
1 tsp vanilla extract
2/3 cup flour
1/2 cup chocolate chips
Preheat Oven to 350 degrees
Spray an 8x8 pan
In a microwave safe bowl (large enough to mix all ingredients in), melt together butter and dark chocolate. Only heat for 30 seconds at a time, stir and repeat.
Allow butter mixture to cool a little bit so that your eggs don't scramble.
Whisk in sugar and cocoa powder. Then whisk in eggs, one at a time. Finally, whisk in the salt and vanilla.
Put the whisk down...use a spoon and mix in the flour but just until incorporated.
Fold in chocolate chips.
Pour batter into pan.
Bake for 30 - 35 minutes.
We ate ours warm with chocolate gelato!