I am not sure which I like better: the whole roasted brussel sprout or the crispy leaves that fall off. So, I try to make both in one pan! After trimming the stems, peel off some of the outer leaves to bake into "chips". Wash and toss with some olive oil and seasonings. Place on a cookie sheet and bake at 350 for about 20 minutes for the leaves to crisp, remove them and place the tray back in until the little cabbages are tender!
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