Monday, March 26, 2012

Bean Tacos

Who needs beef with pink slim when you can have beans!! I used garbanzo beans seasoned/cooked with taco seasoning for these soft tacos. This is one of the easiest dinners I have ever made.

1 can garbanzo beans, drained
1/2 envelope of taco seasoning
1 package of flour tortillas
2 tomatoes
1 package of shredded lettuce
some shredded cheese
sour cream

I drained the beans and rinsed them really well. In a medium heated pan with a tsp of olive oil, add the beans and cook for about 2 minutes. Add the taco seasoning and 1 cup of water, cover with a lid. Let this cook down into soft beans and a taco sauce - about 5 minutes. While these are cooking, chop up your tomatoes and heat your tortillas based on the package directions.

Pile your toppings with 2 to 3 ounces of beans, roll and enjoy! (Two tacos is your serving size)

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