1 can black beans, drained
3 Tbsp veg oil
2 tsp vanilla extract
1 pinch of salt
2 tsp baking powder
1/4 cup cocoa powder, unsweetened
3/4 cup sugar (you can use splenda)
1 heaping Tbsp instant coffee (or 3 packets of the instant travel size)
1/4 cup dark chocolate chips
1/4 cup walnut pieces
Preheat oven to 350 degrees and spray an 8x8 baking pan with non-stick cooking spray. If you are using a glass pan like me, decrease the oven temp by 25 degrees.
Using a blender, mix the top 9 ingredients together until smooth. Fold in the chocolate and nuts then pour into the prepared pan.
Bake for 40-45 minutes until they look set in the center. Cool completely before serving. Enjoy!