Monday, March 19, 2012
I bought this cool little smoker from Target. It's supposed to be a smoker that you use on the stove, but I have been using it outside on the grill (cut down on the smell inside the house!). Tonight I worked with Steelhead in the smoker for a nice, light dinner.
Steelhead a cross between a rainbow trout and a salmon. It looks like salmon. It tastes like salmon (just milder). It is cheaper than salmon! Using a BBQ type rub and some sea salt, I seasoned it up (about 1 tbsp of seasoning and 1 tsp of salt...rubbed in). The BBQ rub does not have any sodium, but the sea salt I added helped bring out the flavor.