Monday, August 27, 2012

Blueberry Cinnamon Rolls

This is such an easy recipe, especially if you have some blueberries that you need to use up. I took the cresent roll dough in a sheet, spread out some brown sugar and white sugar, blueberries and some butter. Roll it all up tightly and slice. Bake based on the instructions on the package. Drizzle some icing (1 cup of powdered sugar and 1 tsp water) on top and enjoy!

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