Slow Cooker Shredded Pork

3 pounds of pork shoulder or pork butt (I used a netted pork roast)

1 medium onion, diced

1/2 cup ketchup

1/3 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons paprika

1 tablespoon cayenne pepper

2 tablespoons Worcestershire sauce

1 - 15 ounce can pineapple (I used pineapple chunks)

Salt and pepper

**If you like a thicker sauce, add 1/4 cup tomato paste**

Combine all of the ingredients and pour over pork in a slow cooker. I turned mine of for 10 hours. Once it is done cooking, I cut off the net and shredded the pork with two forks. Serve this on any type of bun or bread. Look for leftover quesadillas in a day or two!