Monday, August 6, 2012

Slow Cooker Shredded Pork

3 pounds of pork shoulder or pork butt (I used a netted pork roast)
1 medium onion, diced
1/2 cup ketchup
1/3 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon cayenne pepper
2 tablespoons Worcestershire sauce
1 - 15 ounce can pineapple (I used pineapple chunks)
Salt and pepper
**If you like a thicker sauce, add 1/4 cup tomato paste**

Combine all of the ingredients and pour over pork in a slow cooker. I turned mine of for 10 hours. Once it is done cooking, I cut off the net and shredded the pork with two forks. Serve this on any type of bun or bread. Look for leftover quesadillas in a day or two!

No comments:

Post a Comment