Friday, August 17, 2012

Parsnip "Fries"

I am so sorry to say that these were so good, that we ate them all before I realized that I hadn't gotten a picture of the final product! I promise...they looked great!

I took 4 parsnips, washed them, peeled them and cut them into "fries".

Toss them with some olive oil and seasoning (I used an all purpose seasoning).

Heat oven to 450 degrees and lay parsnips on a baking sheet or pie dish. Cook for 10 minutes, then stir and cook for another 10 minutes.


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