Saturday, May 12, 2012

Dairy Free Veggie Dip

At work, we make a mean tofu ranch dressing with Tofutti Sour Cream. I mistakenly told a co-worker that it was made from tofu. She was SO excited that she had eaten something with tofu and my news of Tofutti Sour Cream had just deflated her! I can't walk away from  that type of challenge...Tofu Veggie Dip with actual tofu comin' up!

Tofu Veggie Dip

by Rebecca Kraynek
Prep Time: 5 minutes
Cook Time: 0 minutes
  • 1 cup soft tofu (use Silken if you want a salad dressing consistency)
  • 2 tsp salt
  • 1 Tbsp chopped garlic (the type in the tube is best)
  • 2 Tbsp Worchestershire sauce (start with 2 Tbsp and add more if need be)
  • 1 Tbsp lemon juice
  • chives (start with 10)
Add it all to a food processor and blend. There will be chunks of chives, but that's good!
Taste and add more of which flavor you like best ( I added a tad more garlic).
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Add it all and blend away - it's just that easy!

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