Before I get to the muffin recipe - the chicken dish! Totally easy! I took four frozen boneless, skinless chicken breasts and placed them in the crockpot. I poured in a bag of mixed vegetables. Then I topped it all with a can of cream of celery soup (condensed) and then a can of water. Cook for 10 hours. When I got home, I used a spoon to break up the chicken and added 1/4 cup of fat free half and half. Done!
Spinach and Cheese Muffin Biscuits
Prep Time: 5 minutes
Cook Time: 23 minutes
Ingredients (serves 12)
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 cup milk or soy milk
- 1/3 cup veg oil
- 1 egg
- 1 cup chopped fresh spinach
- 1/2 cup shredded cheddar cheese
Mix all of the dry ingredients first.
Mix all of the wet ingredients separately.
Make a whole in the flour and pour in the wet ingredients.
Toss the spinach and cheese on top.
Mix it all together.
Scoop batter into muffin tins - paper or no paper, your choice.
Bake for 23 to 25 minutes or until edges are golden.
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|Finished Chicken and Muffin|