Oh the lovely produce!
This slaw has great color and such a fresh taste.
Perfect as a side dish or as a salad with some grilled chicken on top.
Fresh Carrots - I didn't even peel them!
Tahini Dressing - tahini sauce, some vinegar, maple syrup, salt and lemon juice.
Rainbow Slaw with Tahini Dressing
Prep Time: 20 minutes
Cook Time: 0 minutes
Ingredients (Serves 4)
- 2 Tbsp Tahini
- 2 Tbsp maple syrup
- 1 Tbsp red wine vinegar
- 3 Tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp onion powder
- half head of red cabbage
- half head of green cabbage
- 2 fresh carrots
- 1/2 red onion
- 1 cucumber
Stir the dressing ingredients together and set aside.
Shred all vegetables...not thinly slice...SHRED
You get an arm work out AND a great dish!
Mix the all together - best if it sits over night but perfect as soon as you are done mixing!
Powered by Recipage