Oh the lovely produce!

Oh the lovely produce!

This slaw has great color and such a fresh taste.

Perfect as a side dish or as a salad with some grilled chicken on top.

Try it.

Now.

:) 

 Fresh Carrots - I didn't even peel them!

 Tahini Dressing - tahini sauce, some vinegar, maple syrup, salt and lemon juice.

Rainbow Slaw with Tahini Dressing

by Rebecca Kraynek

Prep Time: 20 minutes

Cook Time: 0 minutes

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Ingredients (Serves 4)

Dressing

• 2 Tbsp Tahini
• 2 Tbsp maple syrup
• 1 Tbsp red wine vinegar
• 3 Tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp onion powder

Salad

• half head of red cabbage
• half head of green cabbage
• 2 fresh carrots
• 1/2 red onion
• 1 cucumber

Instructions

Stir the dressing ingredients together and set aside.

Shred all vegetables...not thinly slice...SHRED

You get an arm work out AND a great dish!

Mix the all together - best if it sits over night but perfect as soon as you are done mixing!

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