Sunday, May 13, 2012

Oh the lovely produce!

Oh the lovely produce!
This slaw has great color and such a fresh taste.
Perfect as a side dish or as a salad with some grilled chicken on top.
Try it.

 Fresh Carrots - I didn't even peel them!

 Tahini Dressing - tahini sauce, some vinegar, maple syrup, salt and lemon juice.

Rainbow Slaw with Tahini Dressing

by Rebecca Kraynek
Prep Time: 20 minutes
Cook Time: 0 minutes
Ingredients (Serves 4)
    • 2 Tbsp Tahini
    • 2 Tbsp maple syrup
    • 1 Tbsp red wine vinegar
    • 3 Tbsp lemon juice
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/2 tsp onion powder
    • half head of red cabbage
    • half head of green cabbage
    • 2 fresh carrots
    • 1/2 red onion
    • 1 cucumber
    Stir the dressing ingredients together and set aside.
    Shred all vegetables...not thinly slice...SHRED
    You get an arm work out AND a great dish!
    Mix the all together - best if it sits over night but perfect as soon as you are done mixing!
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