I was so excited that my Grapefruit Curd came out fabulous! But now that I have a jar of it, I feel like I need to find things to eat it with...not to go to waste. I thought maybe pound cake but I didn't want boring pound cake. Using a little semi-homemade technique, I simply added sliced almonds to pound cake mix. Wa-la: Almond Pound Cake! Since I made the cake two days before and I wanted the cake warm...toaster! I figured the microwave would make it soggy or too soft so I tried the toaster.
Wonderfully warm, toasted almond pound cake with grapefruit curd and cool whip :) So yummy!