|Squeezey, Squeezey 4 grapefruits!|
|Careful not to scramble those eggs when you add the hot liquid!|
Grapefruit Curd with Thyme
Prep Time: 15 minutes
Ingredients (jelly jar full)
- 1 cup freshly squeezed grapefruits
- twig of thyme (I used one "branch" or 4 sprigs)
- 1/4 cup honey
- 1/4 cup sugar
- 2 eggs
- 2 egg yolks
- 5 TBSP unsalted butter
Place the squeezed grapefruit juice and the thyme sprigs in a small saucepan over medium heat. Simmer until this has reduced by half. Discard the thyme twigs.
Add the honey and sugar to the juice over low heat until dissolved.
In a separate bowl, beat eggs together. Slowly pour half of the juice mixture into the eggs, whisking constantly then whisk the egg mixture into the pot.
Cook over low heat, whisking constantly, until the mixture becomes thick enough to coat the back of the spoon. Remove from the heat and stir in one TBSP of butter at a time until melted. Cool to room temp then store, covered, in the frig.
Powered by Recipage