Thursday, June 21, 2012

Blueberry Croissant French Toast Casserole

 I wanted to make french toast but all I could dream about was bread pudding...yes, dream about! I love bread pudding with caramel sauce :) I bought some croissants and used eggs, almond milk and blueberries that I already had.

I tore up all of the croissants and placed half in a PAM sprayed casserole. The blueberries were sprinkled in, then more croissants, then more blueberries. I whisked 3 eggs together with two cups of vanilla almond milk and poured it all over the croissants. Press down hard to allow all of the ingredients to be coated/soak up the liquid.

Bake at 350 degrees for about 30 minutes or until the center is firm.

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