Monday, June 4, 2012

Chocolate Mousse Pops

Since it is summer...and hot, a frozen treat is always nice once in a while. I had some fat free pudding packs that were getting ready to expire and a tub of lite cool whip from Memorial Day - perfect, easy mousse!

I emptied 3 of the snack packs and about 1 1/2 cups of cool whip into a bowl. Fold it until it is fully incorporated. If you want yours to be fluffier, just add more cool whip. If you want and heavier pop, add more pudding.

 I bought this pop making kit at IKEA for a few dollars. Fill each one to the line and put the stick in. Freeze it for at least 3 hours. Easy, healthier frozen treat. Enjoy!

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