Fun, yummy, cool treat for dessert!
This recipe originally came from Kraft Foods but it was way too much for us. If I had made their version, I would have been inclined to eat it all...not good for the waistline. When you look at recipes, be sure to see what the serving size is or how many the recipe serves. If the size is more than what you would use or need, pare down the recipe so you do not overeat.
You are going to need:
1/4 cup hot fudge ice cream topping, warmed
8 oz tub of Cool Whip, thawed
1 pkg JELL-O instant chocolate pudding mix
8 OREO cookies, crumbled
6 vanilla ice cream sandwiches
Whisk the warmed fudge topping into 1 cup of Cool Whip until well blended. Add the dry pudding mix and stir for 2 minutes. Stir in 4 crumbled cookies.
Arrange 3 ice cream sandwiches in a loaf pan (as seen below). Spread the fudgy topping on top. You will use this fudgy topping twice, so use half of it. Topping the fudgy goodness with another set of ice cream sandwiches.
Top the whole "cake" with some more Cool Whip and the remaining 4 cookies, crumbled. Place the whole pan in the freezer for 2 hours before serving. Simply warm a knife under running hot water to cut slices!