Tuesday, June 5, 2012

Fast Vegetable Noodle Stir Fry

I needed a light, fast dinner the other night. I found some frozen stir fry vegetables in the freezer, some pad thai noodles and a packet of ginger teriyaki sauce. This was going to be SUPER easy!

I put a saute pan on the stove and started to cook the vegetables. In a pot of boiling water I added the noodles, which took 5 minutes to cook. Once the noodles were drained, I put them into the pan of vegetables and opened the sauce. Stir the veggies, noodles and sauce together...DONE!

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