Monday, July 30, 2012

Roasted Garlic

Roasted garlic is not only one of my favorite smells but it makes a favorite appetizer as well! Roasting whole cloves of garlic is very easy! I cut the tops off of the bunch and place the whole thing in a baking dish. Drizzle a bit of olive oil and a sprinkle of kosher salt...then into the oven! I roast my garlic at 350 for about 45 minutes. When it is golden brown, squeeze the cloves out and mash em on some bread for a great snack! You can chop them up to put in recipes too, like mashed potatoes. Enjoy!

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