Wednesday, July 18, 2012

Yep - Bacon Chocolate Chip Cookies!

1/2 cup butter
1 1/2 cups brown sugar
2 eggs
2 tsp vanilla
1 tsp maple syrup
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups flour
1 cup dark chocolate chips
1/4 cup bacon, chopped

Preheat oven to 350 degrees.
Using an electric mixer, cream butter and brown sugar.
Continue to mix on low and add eggs, vanilla, powder, soda, syrup and salt.
Continue to mix and add flour.
Fold in chocolate and bacon.
Spoon dough, about 2-3 ounces, onto baking sheets. The thinner the cookie, the less likely it will hold together so make 'em thick!
Bake for 8 minutes and add 2 minutes until edges are golden brown.

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