I bought a giant watermelon so that the kids could have half and I could use the rest to make a new salad. The recipes that I searched mentioned that you could grill the watermelon for more flavor. I wasn't in that crazy of a mood...I was already adding cayenne pepper to a fruit. Baby steps.
I balled up half of the watermelon and added it to:
The juice of two oranges
The juice of one lemon
1 tsp of kosher salt
A pinch of cayenne pepper
8 mint leaves chopped
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